PL | EN
#12 - APA po przerwie
June 1, 2025
-
SECONDARYStatus
-
14 days agoBrewday
-
14 days agoFermentation start date
-
1 day agoSecondary
-
---Dry hops date
-
---Priming

Updated about 13 hours ago
Mash and boil
-
69.9 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
41Batch IBU
Fermentation
-
23 liter(s)Primary size
-
7 liter(s)Boil loss
-
2Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 1, 2025 at 4:06 PM | 64 C | 11 BLG | --- | ||
13:30 start włącyłem wodę do klarsteina 22 litry 30 minut \acierania i stabilne 65 stopni 60 min bex strtaty temp 16:04 koniec acierania start gotowania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 14, 2025 | SECONDARY | 2 BLG | 14 C | 14 C | ||
Brix pokazuje 6 a blg 2?? Przelałem na cicha 22,5l |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!