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  4. #6 - Dortmunder 2

#6 - Dortmunder 2
May 4, 2025

  • PRIMARY
    Status
  • 11 days ago
    Brewday
  • 9 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2025 PRIMARY 6.5 BLG 10 C 10 C
Ph 4,35 brix wg nowego refraktometru 8,5 - 1,033. Ustawiam temp na 10.3 StC i niech pracuje.
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