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  4. #14 - Catharina Sour (CS2)

#14 - Catharina Sour (CS2)
April 5, 2025

  • SECONDARY
    Status
  • 20 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 8 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 7 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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