PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #155 - Wędzone ale

#155 - Wędzone ale
March 30, 2025

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 24 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 1 hour ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!