PL | EN

  1. Dashboard
  2. Public recipes
  3. PrzemoWarzyPiwo
  4. #14 - Weizen

#14 - Weizen
March 8, 2025

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • ---
    Fermentation start date
  • 42 days ago
    Secondary
  • ---
    Dry hops date
  • 31 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 39.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 229.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!