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WEST COAST IPA El Dorado SH

0
  • 16.4
    Gravity BLG
  • 24
    IBU
  • 6.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • emil2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 64.3% 82 % 4
Grain Viking Munich Malt 1.5 kg 21.4% 78 % 18
Grain Unmalted Rye 0.5 kg 7.1% 70 % 10
Sugar Sugar 0.5 kg 7.1% 98 % 0
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.2 %
Aroma (end of boil) El Dorado 20 g 10 min 13.5 %
Whirlpool El Dorado 30 g 0 min 13.5 %
Dry Hop El Dorado 150 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.27 g Boil 10 min

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