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SESSION Rauchweizen

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.7 kg 55.1% 80 % 5
Grain Viking Pale Ale malt 1.7 kg 34.7% 80 % 7
Grain Pszeniczny 0.5 kg 10.2% 85 % 7
Sum 4.9 kg

Hops

12 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 7 %
Aroma (end of boil) Lublin (Lubelski) 8 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

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