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Saison

0
  • 10.7
    Gravity BLG
  • ---
    IBU
  • 4.3 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • isztrakptak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 19% 79 % 10
Grain Pszeniczny 0.7 kg 16.7% 85 % 4
Grain Carahell 0.2 kg 4.8% 77 % 26
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2.4% 80 % 6
Sum 4.2 kg

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