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Polska pszenica 2025

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.2 kg 79% 85 % 4.5
Grain Pilzneński 0.5 kg 12.3% 81 % 4
Grain Płatki pszeniczne 0.35 kg 8.6% 60 % 4
Sum 4.05 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Zombie 5 g 90 min 10.3 %
Boil Zombie 8 g 55 min 10.3 %
Aroma (end of boil) Zombie 20 g 1 min 10.3 %
Whirlpool Zombie 20 g 8 min 10.3 %
Whirlpool Zula 20 g 8 min 10 %
Whirlpool Rody hodowlane 2/20 25 g 8 min 9.3 %
Dry Hop Zombie 20 g 2 day(s) 10.3 %
Dry Hop Zula 20 g 1 day(s) 10 %
Dry Hop Rody hodowlane 2/20 20 g 1 day(s) 9.3 %
Whirlpool Rody hodowlane 2/20 15 g 2 min 9.3 %

Notes

  • Woda : https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=91HP71J
    Apr 29, 2025, 10:59 PM

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