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Piwo 48

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Sugar glukoza 1 kg 33.3% 100 % 0
Liquid Extract Amber Malt 2 kg 66.7% 78.3 % 15
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 7 %
Boil Cascade PL 15 g 20 min 8 %
Dry Hop Citra 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
u-97 Lager Liquid 200 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other glukoza 95.5 g Bottling ---
Other witamina C 4 g Bottling ---

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