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osmicka

0
  • 8
    Gravity BLG
  • 23
    IBU
  • 3.1 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 70% 81 % 4
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain dekstrynowy Viking 0.1 kg 5% 80 % 14
Sum 2 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 5 g 60 min 11.6 %
Boil Saaz (Czech Republic) 15 g 10 min 3.05 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 3.05 %

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