PL | EN
OATMEAL STOUT Z KWIATEM BZU
0-
10.2Gravity BLG
-
16IBU
-
4.1 %ABV
-
23.3SRM
-
All GrainType
-
Style
-
Brewer

Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.1 liter(s)Mash size
-
11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 57.7% | 81 % | 4 |
Grain | Płatki owsiane | 0.6 kg 23.1% | 60 % | 3 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 7.7% | 74 % | 788 |
Grain | Simpsons - Golden Naked Oats | 0.2 kg 7.7% | 73 % | 20 |
Grain | Weyermann - Carafa I Special | 0.1 kg 3.8% | 70 % | 690 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 15 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kwiat Czarnego Bzu | 380 g | Boil | 30 min |
Hopstand 30 min | ||||
Other | Pożywka dla drożdzy | 1 g | Boil | 60 min |
Fining | Whirlflock | 1 g | Boil | 10 min |