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OATMEAL STOUT Z KWIATEM BZU

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 57.7% 81 % 4
Grain Płatki owsiane 0.6 kg 23.1% 60 % 3
Grain Weyermann - Chocolate Wheat 0.2 kg 7.7% 74 % 788
Grain Simpsons - Golden Naked Oats 0.2 kg 7.7% 73 % 20
Grain Weyermann - Carafa I Special 0.1 kg 3.8% 70 % 690
Sum 2.6 kg

Hops

16 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kwiat Czarnego Bzu 380 g Boil 30 min
Hopstand 30 min
Other Pożywka dla drożdzy 1 g Boil 60 min
Fining Whirlflock 1 g Boil 10 min

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