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NZ pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 95.2% 82 % 4
Grain Cara-Pils/Dextrine 0.2 kg 4.8% 72 % 4
Sum 4.2 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Nectaron 15 g 5 min 10.5 %
Aroma (end of boil) Rivaka 15 g 5 min 7.1 %
Whirlpool Nectaron 15 g 10 min 10.5 %
Whirlpool Rivaka 15 g 10 min 7.1 %
Dry Hop Nectaron 20 g 2 day(s) 10.5 %
Dry Hop Rivaka 20 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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