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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
70 C 2 min
68 C 70 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Carabody 0.5 kg 8.3% 100 % 8
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Whirlpool Mosaic 50 g 10 min 10 %
Whirlpool Sabro 30 g 10 min 15 %
Aroma (end of boil) Huell Melon 50 g 5 min 7.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 90 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Hophead Ale M66 Ale Dry 10.5 g Mangrove Jack's

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