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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 73.2% 80 % 8
Grain Płatki pszeniczne 0.5 kg 12.2% 60 % 3
Grain Płatki owsiane 0.5 kg 12.2% 60 % 3
Grain Biscuit Malt 0.1 kg 2.4% 79 % 45
Sum 4.1 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil superdelic 10 g 60 min 9.9 %
Aroma (end of boil) mouteka 15 g 10 min 7.5 %
Whirlpool Nelson Sauvin 30 g 30 min 12.3 %
Whirlpool mouteka 15 g 30 min 7.5 %
Dry Hop Nelson Sauvin 20 g 10 day(s) 12.3 %
po 3 dniach fermentacji
Dry Hop mouteka 15 g 10 day(s) 7.5 %
po 3 dniach fermentacji
Dry Hop Nelson Sauvin 30 g 4 day(s) 12.3 %
Dry Hop superdelic 40 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent Witamina c 5 g Bottling ---

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