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Kawka (FES)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 15 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 68.5% 83 % 6
Grain Jęczmień palony 0.3 kg 8.2% 55 % 985
Grain Fawcett - Brown 0.2 kg 5.5% 72 % 180
Grain Caramel/Crystal Malt - 120L 0.2 kg 5.5% 72 % 270
Grain Płatki owsiane 0.25 kg 6.8% 60 % 3
Sugar Brown Sugar, Dark 0.2 kg 5.5% 100 % 100
Sum 3.65 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 35 g 60 min 5.7 %
Aroma (end of boil) East Kent Goldings 15 g 30 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Pożywka 2 g Boil 10 min
Fining Whirlfloc T 2 g Boil 10 min

Notes

  • Jęczmień palony dodawany partiami ok. 70/30.
    Jun 9, 2025, 12:16 PM

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