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Dry Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 76.9% 85 % 7
Grain Barley, Flaked 0.3 kg 11.5% 70 % 4
Grain Carafa II 0.1 kg 3.8% 70 % 812
Grain Black Barley (Roast Barley) 0.2 kg 7.7% 55 % 985
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Boil Willamette 15 g 5 min 5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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