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Black Ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 7
Grain Słód pszeniczny Bestmalz 0.75 kg 14.2% 82 % 5
Grain Weyermann - Carafa III 0.3 kg 5.7% 70 % 1300
Grain Karmelowy 600EBC viking malt 0.5 kg 9.4% 70 % 600
Grain Viking Czekoladowy ciemny 0.25 kg 4.7% 67 % 1100
Grain Płatki owsiane 0.35 kg 6.6% 60 % 3
Grain enzymatyczny 0.15 kg 2.8% 60 % 7
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Mash Superdelic 15 g 10 min 9.9 %
Boil Citra 25 g 40 min 12 %
Aroma (end of boil) Motueka 10 g 5 min 7.5 %
Whirlpool Motueka 10 g 10 min 7.5 %
Dry Hop Superdelic 15 g 3 day(s) 9.9 %
Dry Hop Wai-iti 10 g 3 day(s) 3 %
Dry Hop citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor papryczka habanero 2 g Boil 10 min
Fining mech irlandzki 10 g Boil 10 min
Water Agent chlorek wapnia 1 g Mash ---
Water Agent siarczan wapnia 2 g Mash ---

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