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Apple bison Grass sour 10l

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Grain Melanoiden Malt 0.25 kg 6% 80 % 39
Adjunct Koncentrat jabłkowy Purena 1 kg 23.8% 95 % 4
Grain Acidulated BESTMALZ 0.25 kg 6% 76 % 5
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Herb Trawa Żubrowa 4 g Boil 10 min
Herb Trawa żubrowa 8 g Secondary 7 day(s)

Notes

  • Koncentrat na 0 min gotowania
    Jun 5, 2025, 11:39 AM

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