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3. Podgorzałka (Dubbel)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
71 C 10 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Sugar Muscovado 0.3 kg 8.1% 80 % 100
Grain Strzegom Karmel 150 0.2 kg 5.4% 75 % 150
Grain Special B Malt 0.2 kg 5.4% 65.2 % 300
Sum 3.7 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

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