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SMASH z karmelowym

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Grain Weyermann - Pale Ale Malt 5.5 kg 95.7% 85 % 7
Sum 5.75 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.7 %
Whirlpool Citra 100 g 0 min 12.7 %
Dry Hop Citra 100 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Verdant ipa Ale Dry 11.5 g Fermentis

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