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Pszepol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Weyermann - Eraclea Pilsner 1 kg 22.2% 81 % 4
Grain Chevalier Heritage 1 kg 22.2% 81 % 6.5
Grain Płatki pszeniczne 0.3 kg 6.7% 60 % 3
Grain Cookie Viking 0.2 kg 4.4% 75 % 45
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Mash Zula 75 g 5 min 9.6 %
Aroma (end of boil) Amora Preta 15 g 15 min 9.8 %
Aroma (end of boil) Vermelho 15 g 15 min 9.5 %
Aroma (end of boil) Książęcy 15 g 15 min 7 %
Whirlpool Zula 25 g 0 min 9.6 %
Whirlpool Amora Preta 15 g 0 min 9.8 %
Whirlpool Vermelho 15 g 0 min 9.5 %
Whirlpool Książęcy 15 g 0 min 7 %
Dry Hop Amora Preta 20 g 2 day(s) 9.8 %
Dry Hop Vermelho 20 g 2 day(s) 9.5 %
Dry Hop Książęcy 20 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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