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Mikro Hazy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Viking pszeniczny 1.5 kg 27.3% 85 % 4
Grain Viking Owsiany 1 kg 18.2% 61 % 5
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash Magnum 50 g 90 min 12.7 %
Boil Magnum 50 g 15 min 12.7 %
Dry Hop Nectaron 50 g 7 day(s) 10.5 %
Dry Hop Książęcy 50 g 7 day(s) 7 %
Dry Hop EXP 3/20 100 g 7 day(s) 7.5 %
Dry Hop Riwaka 50 g 7 day(s) 4.3 %
Dry Hop Wai-iti 100 g 7 day(s) 4.1 %
Dry Hop Zombie 50 g 7 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g ---

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