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angielska ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % 6
Grain Fawcett - Crystal 0.5 kg 7.4% 70 % 160
Grain Pilzneński 0.8 kg 11.8% 81 % 4
Grain Strzegom Bursztynowy 1 kg 14.7% 70 % 49
Sum 6.8 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 55 min 7 %
Boil Challenger 15 g 55 min 7 %
Boil Kent Goldings 20 g 15 min 5.5 %
Aroma (end of boil) Challenger 15 g 0 min 7 %
Aroma (end of boil) Kent Goldings 10 g 0 min 5.5 %
Dry Hop Kent Goldings 60 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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