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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 58.8% 81 % 5
Grain Weyermann - Caramel Rye Malt 0.2 kg 5.9% 74 % 175
Grain Weyermann - Chocolate Rye 0.2 kg 5.9% 20 % 493
Grain Rye Malt 1 kg 29.4% 63 % 10
Sum 3.4 kg

Notes

  • Receptura probna, do dopracowania
    Apr 25, 2025, 10:00 PM

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