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Stout owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Czekoladowy 0.25 kg 5.3% 60 % 788
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Grain Płatki owsiane 0.8 kg 17% 60 % 3
Grain Żytni 0.3 kg 6.4% 85 % 8
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 8.8 %
Aroma (end of boil) Chinook 20 g 5 min 8.8 %
Whirlpool Mosaic 30 g 15 min 13.6 %

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