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Session NE IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Słód owsiany Fawcett 1 kg 20% 61 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Riwaka 50 g 30 min 4.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Riwaka 50 g 3 day(s) 4.5 %
Mash Galaxy 13 g 70 min 15 %

Yeasts

Name Type Form Amount Laboratory
A38 Juice Ale Slant 200 ml Imperial

Notes

  • Woda: Kinga Pienińska. Dodatek soli Epson i kwasu fosforowego.

    Warzenie 01.05, BLG początkowe 13,5
    May 1, 2025, 4:18 PM

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