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Micor Modern West Coast IPA te...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
64 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4.5 kg 90% 80 % 6
Grain Weyermann - Carapils 0.4 kg 8% 78 % 4
Sugar Candi Sugar, Clear 0.1 kg 2% 78.3 % 2
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 14.2 %
Aroma (end of boil) Simcoe 5 g 15 min 14.2 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Mosaic 5 g 15 min 11.6 %
Whirlpool Simcoe 20 g 15 min 14.2 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Mosaic 20 g 15 min 11.6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 11.6 %
Dry Hop Nectaron 20 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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