PL | EN

  1. Dashboard
  2. Public recipes
  3. Lejzy GodziskieG25

Lejzy GodziskieG25

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
52 C 40 min
62 C 15 min
71 C 20 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.1 kg 100% 78 % 5
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 50 min 3.3 %
Boil Tomyski 25 g 15 min 3.3 %
Whirlpool Tomyski 25 g 0 min 3.3 %
Dry Hop Tomyski 25 g 5 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Woda:

    pH 5,5

    SO4 150 ppm
    Ca 110
    Cl 60
    Mg 30
    Na 35

    Whirflock na 10 min przed końcem gotowania

    Fermentacja:
    13 C - 3 dni
    15 - 7 dni
    17 - 1 dzień

    Coldcrash - 21 dni
    May 1, 2025, 8:16 PM

Discussion