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Lejzy GodziskieG25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
52 C 40 min
62 C 15 min
71 C 20 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.1 kg 100% 78 % 5
Sum 3.1 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 3.9 %
Boil Tomyski 30 g 25 min 3.9 %
Whirlpool Tomyski 30 g 0 min 3.9 %
Dry Hop Tomyski 30 g 5 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Woda:


    Whirflock na 10 min przed końcem gotowania

    Fermentacja:
    13 C - 3 dni
    15 - 7 dni
    17 - 1 dzień

    Coldcrash - 21 dni
    May 1, 2025, 8:16 PM

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