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Chmielowy Kozioł

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 35 min
75 C 40 min

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Fermentables

17.5 BLG
7.5% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 31.6% 79 % 22
Grain Strzegom Monachijski typ I 3 kg 31.6% 79 % 16
Grain Strzegom Pilzneński 2 kg 21.1% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 5.3% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 5.3% 68 % 601
Grain Bestmalz Red X 0.5 kg 5.3% 79 % 30
Sum 9.5 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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