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Amer Wit Ale2 - klarestein

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 66.7% 70.5 % 3
Grain Briess - Wheat Malt, White 1.5 kg 33.3% 75 % 2
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Styrian Golding 7 g 15 min 3.6 %
Aroma (end of boil) Citra 7 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 149.99 ml Fermentis

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