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Polish Session IPA (ZI-5)

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 70.6% 82 % 4
Grain Golden ale 0.5 kg 11.8% 80 % 12
Grain Viking Wheat Malt 0.5 kg 11.8% 83 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 5.9% 75 % 30
Sum 4.25 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Mash ZI-5 25 g 60 min 7.7 %
Boil ZI-5 50 g 20 min 7.7 %
Boil ZI-5 50 g 10 min 7.7 %
Whirlpool ZI-5 100 g 0 min 7.7 %
Dry Hop ZI-5 200 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Conan YS132 Ale Liquid 1000 ml YSL

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 5 min
Water Agent chlorek wapnia 5 g Boil 60 min
(35%)

Notes

  • 5ml kwasu do zacierania
    Apr 28, 2025, 3:57 PM

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