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LAGER Z KWIATEM BZU

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 71.4% 81 % 4
Grain Chateau Żytni 0.5 kg 14.3% 85 % 8
Grain Płatki ryżowe 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Herb Kwiat Czarnego Bzu 550 g Boil 30 min
Hopstand
Water Agent Pożywka 1 g Boil 60 min
Fining Whirlflock 1 g Boil 10 min
Water Agent Witamina C 2 g Bottling ---

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