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AIPA 1.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 5 kg 94.3% 81 % 26
Sugar cukier 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 3.5 %
Dry Hop Citra 50 g 21 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

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