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3. Rudzik (Amber Ale)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 58.1% 82 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.4 kg 9.3% 73 % 120
Grain Weyermann - Caraamber 0.4 kg 9.3% 75 % 65
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Northern Brewer 15 g 45 min 9 %
Aroma (end of boil) Magnat 10 g 15 min 11.2 %
Aroma (end of boil) Sybilla 10 g 15 min 3.5 %
Whirlpool Northern Brewer 30 g 5 min 9 %
Whirlpool Sybilla 15 g 5 min 3.5 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %
Dry Hop Magnat 20 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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