PL | EN

Brewlog

#39 - William Shakesbeer
April 8, 2025

Updated 15 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Temp	Time
62 C	50 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

11.7 BLG

4.7% ABV

10.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Bruntal słodowy Pale Ale	2 kg 44%	80 %	35
Grain	Viking Pale Ale malt	2 kg 44%	80 %	7
Grain	Strzegom karmelowy Viking Malt Strzegom	0.1 kg 2.2%	75 %	150
Grain	Weyermann - Carapils	0.25 kg 5.5%	78 %	4
Grain	Płatki owsiane	0.2 kg 4.4%	60 %	3
	Sum	4.55 kg

33 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	El Dorado	15 g	50 min	13.6 %
Boil	Chinook	15 g	10 min	8 %
Aroma (end of boil)	El Dorado	10 g	1 min	13.6 %
Dry Hop	Sabro Cryo Hops	20 g	3 day(s)	20 %
Dry Hop	Motueka Cryo Hops	20 g	3 day(s)	16 %

Name	Type	Form	Amount	Laboratory
Gozdawa - Pure Ale Yeast 7	Ale	Dry	10 g	---

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	10 min
Other	Witamina C	1.5 g	Secondary	5 day(s)
Other	Witamina C	1.5 g	Bottling	---

Our site uses cookiesI agree