PL | EN
#39 - William Shakesbeer
April 8, 2025
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FINISHEDStatus
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45 days agoBrewday
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45 days agoFermentation start date
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37 days agoSecondary
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37 days agoDry hops date
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31 days agoPriming

Updated 16 days ago
Mash and boil
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66.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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35Batch IBU
Fermentation
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16 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.1Final gravity BLG
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5.9 %ABV
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84.4 %Attenuation
Priming
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15 liter(s)Priming size
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238Calories per 12oz
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ForcedCarbonation type
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1.5Volumes of CO2
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