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session IPA z zieloną herbatą...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 92.3% 81 % 4
Grain Abbey Castle 0.05 kg 1.5% 80 % 45
Grain Płatki owsiane 0.2 kg 6.2% 60 % 3
Sum 3.25 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Whirlpool Centennial 25 g 5 min 10.5 %
Whirlpool Nelson Sauvin 25 g 5 min 12.6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %

Extras

Type Name Amount Use for Time
Other herbata zielona sencha 30 g Secondary 5 day(s)

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