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piwo hazy dazy

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 100% 75 % 4
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 60 min 10 %
Boil Vermelho 8 g 25 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • drożdze gęstwa 3miesięczna dodana w celu odzyskania formy na tak małej ilości piwa
    zadane w temp 17°C, 3maja z rana
    start po 6 h
    May 3, 2025, 12:24 PM

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