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PA-za-2zl

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 30 min
100 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain BESTMALZ - Best Melanoidin 2.5 kg 33.3% 75 % 71
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 1 min 4.5 %
Dry Hop Saaz (Czech Republic) 100 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Notes

  • pierwsza proba chlebowego PA, na najtańszych substratach i na klasycznym chmielu zateckim, ok. 1,60 zł za butelkę 10-tki
    Nov 26, 2023, 11:35 AM

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