PL | EN

  1. Dashboard
  2. Public recipes
  3. Kangaroo pale ale

Kangaroo pale ale

0
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 92.1% 80 % 7
Grain Strzegom Karmel 150 0.6 kg 7.9% 75 % 150
Sum 7.6 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 60 min 17.2 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Whirlpool Vic Secret 55 g 15 min 16.3 %
Dry Hop Galaxy 55 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23.76 g Fermentis

Discussion