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IPA Niskoalkoholowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Płatki pszeniczne 1 kg 40% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 20% 72 % 4
Sum 2.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Riwaka 70 g 60 min 4.3 %
Dry Hop Riwaka 50 g 2 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Norsk Kveik K.9 Ebbegarden Ale Dry 5 g Ebbegarden

Notes

  • Przepis https://www.blog.homebrewing.pl/niskoalkoholowa-ne-ipa-raw-ale-receptura/
    No-boil
    Jun 9, 2025, 8:46 PM

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