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Amerykański Hefeweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
68 C 65 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 53.8% 82 % 4
Grain Viking Wheat Malt 2.3 kg 44.2% 83 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 1.9% 75 % 30
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Ale Dry 11.5 g Fermentis

Discussion

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[deleted]
[deleted]    1 day ago
Styl: American wheat na wb-06? :)
Pustynna_Burza    1 day ago
DA
Może faktycznie źle określiłem styl sugerując się daniem amerykańskiego chmielu. Zmieniam na Weizena.
DALU    1 day ago