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  4. #7 - LITE RYE PALE ALE

#7 - LITE RYE PALE ALE
January 25, 2018

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2649 days ago
    Secondary
  • 2648 days ago
    Dry hops date
  • 2646 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 25, 2018 at 5:14 PM 45 C --- ---
20 MINUT ZYTO 45 STOPNI
50 MINUT WSZYSTKO 67 STOPNI
10 MINUT 72 STOPNIE
WYGRZEW 78
1,5 ML KWAS MLEKOWY DO ZACIERU

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 SECONDARY 2 BLG 20 C 21 C
3 dni w 16 stopniach
2 dni w 18 stopniach
3 dni w 21 stopniach
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