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Shake Me Baby On More Time

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  • 14.5
    Gravity BLG
  • 25
    IBU
  • 6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar WiR
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.65 kg 20.9% 79 % 6
Grain Strzegom Pilzneński 0.815 kg 26.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 16.1% 79 % 10
Grain Strzegom Bursztynowy 0.68 kg 21.8% 70 % 49
Grain Cara-Pils/Dextrine 0.07 kg 2.2% 72 % 4
Grain Płatki owsiane 0.4 kg 12.8% 60 % 3
Sum 3.115 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 9.2 %
Whirlpool Mandarina Bavaria 30 g 15 min 9.2 %
Dry Hop Mandarina Bavaria 40 g 5 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Laktoza 320 g Boil 15 min

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