PL | EN

  1. Dashboard
  2. Public recipes
  3. Przyszła Maryśka do Grodziska

Przyszła Maryśka do Grodziska

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.15 kg 100% 80 % 10
Sum 3.15 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lomik 58 g 15 min 3.8 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Susz konopny Ice Rock CBD 5 g Mash 30 min
Flavor Susz konopny Amnesia Haze CBD 10 g Mash 15 min
Flavor Susz konopny Amnesia Haze CBD 10 g Boil 15 min

Notes

  • 1. 5g suszu konopnego Ice Rock CBD na 30 min do zacierania.
    2. 10g suszu konopnego Amnesia Haze CBD na 15-30 min podczas wysładzania.
    3. 10g suszu konopnego Amnesia Haze CBD na 15 min podczas chmielenia Lomikiem.
    May 16, 2025, 10:12 PM

Discussion