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Polski Letni Bitter (PLB)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Cara Gold 0.5 kg 7.1% 75 % 120
Adjunct Płatki owsiane 0.5 kg 7.1% --- % ---
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Boil Marynka 10 g 60 min 10 %
Boil Sybilla 10 g 30 min 6.4 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Zula 10 g 10 min 8.3 %
Boil Oktawia 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 10 g Boil 10 min

Notes

  • Nagazowanie: 2.0 vol CO₂
    Zacieranie:
    66°C – 60 min
    Mash-out: 76°C – 10 min
    May 17, 2025, 1:07 PM

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