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nh witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 38.5% 81 % 6
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Grain sprau 1 kg 19.2% 80 % 4
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Boil Zula 15 g 5 min 8.3 %

Extras

Type Name Amount Use for Time
Spice kolendra 17 g Boil 10 min
Flavor skórka pomarańczy 25 g Boil 10 min

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