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NEIPA#5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 31.5% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 31.5% 80 % 36
Liquid Extract Ekstrakt słodowy płynny Muntons OWSIANY 1,5kg 1.5 kg 27.8% 80 % 15
Sugar Maltodekstryna 0.5 kg 9.3% --- % ---
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Rakau (NZ) 50 g 2 min 9.5 %
Aroma (end of boil) Enigma (AUS) 50 g 2 min 17.2 %
Dry Hop Nectaron 90 g 2 day(s) 10.5 %
Dry Hop Galaxy 90 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Warka na zimno podzielona na pół, w jednym fermentorze na chmielenie dodany Nectaron a w drugim Galaxy
    Apr 25, 2025, 2:58 PM

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