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Nazwa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 71.4% 80.5 % 2
Grain Briess - Pale Ale Malt 2 kg 23.8% 80 % 7
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.4 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 12 %
Boil Chinook 50 g 5 min 13 %
Boil Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
SafeAle US-05 Ale Dry 12.5 g Fermentis

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