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Irish Stout prażonka

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mex
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 81.3% 80 % 7
Grain Jęczmień prażony 0.7 kg 11.4% 70 % 1050
Grain płatki jęczmienne 0.3 kg 4.9% 70 % 4
Grain słód czekoladowy 0.15 kg 2.4% 80 % 1150
Sum 6.15 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.7 %
Boil Fuggles 30 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Woda miękka (np Primavera)
    Apr 21, 2025, 5:27 PM

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